Teriyaki Salmon with Sautéed Garlic Kale

Here’s another 30-minute meal for you under 500 calories per serving!  This dish is filled with simple powerfoods and a burst of flavor.  Instead of using only quinoa, I blended Continue Reading →

Seaweed-Quinoa Salad

So slowly things are beginning to pick up with the job(s) search.  I’ve picked up a few classes here and there and have been subbing a lot in addition.  I’m Continue Reading →

One Fish, Two Fish, Red Fish, Bluefish; with Sautéed Garlic Spinach&Shrimp

Remember Dr. Seus’ “One Fish, Two Fish, Red Fish, Blue Fish”?  I loved that book!  There are so many fishees in the sea, why stick with only tilapia and salmon? Continue Reading →

Lemon Tilapia w/ Herbed Quinoa

Here’s another quick-n-easy weeknight meal. Print Lemon Tilapia w/ Herbed Quinoa Author: Rebecca Lehrman Recipe type: Main Cook time:  30 mins Total time:  30 mins Serves: 2   Ingredients 2 tilapia filets 1 Continue Reading →