One Fish, Two Fish, Red Fish, Bluefish; with Sautéed Garlic Spinach&Shrimp

Remember Dr. Seus’ “One Fish, Two Fish, Red Fish, Blue Fish”?  I loved that book!  There are so many fishees in the sea, why stick with only tilapia and salmon? Continue Reading →

Garlic Roasted Broccoli

I hardly ever do anything interesting with my veggies.  I’m usually very happy with a side of steamed green beans, or broccoli, or asparagus.  I figured I’d try something different Continue Reading →

FiberOne-Panko Chicken

Baked chicken can get boring sometimes especially when you use the same breadcrumbs over and over.  Spice it up with your own breadcrumbs!  It’s so easy! I highly recommend investing Continue Reading →

Lemon Tilapia w/ Herbed Quinoa

Here’s another quick-n-easy weeknight meal. Print Lemon Tilapia w/ Herbed Quinoa Author: Rebecca Lehrman Recipe type: Main Cook time:  30 mins Total time:  30 mins Serves: 2   Ingredients 2 tilapia filets 1 Continue Reading →