It’s SNACK TIME! This recipe was inspired by The Good Bean. I tried out The Good Bean snack when I came across them in the grocery store this summer and they were a perfect guilt-free snack.
This healthy, delicious, flavorful, and crunchy snack is surprisingly easy to make and filled with fiber, protein, and potassium.
I tried half salt & pepper and half cinnamon & sugar. The salt & pepper came out great, the cinnamon & sugar came out…alright. I don’t think I added enough cinnamon, or sugar because it didn’t have a sweet enough flavor.
- 1 can (15oz) chickpeas (garbanzo beans), drained
- 2 tbsp. olive oil
- generous grind sea salt
- generous grind black pepper
- Preheat oven 400F
- In a large mixing bowl, lightly toss chickpeas and oil and desired seasonings. (I split the can using half salt and pepper and half with sugar and cinnamon)
- Bake for ~40 minutes. Watch carefully to make sure they don't burn
When the chickpeas have cooled, store them in an air tight container and they should last 3-4 days.